Apricot and Foie Gras Pops recipe on Gourmetpedia
Apricot and Foie Gras Pops recipe on Gourmetpedia
Ingredients
- - 200 g foie gras mi-cuit - or 1 jar
- - 20 dry apricots
- - 2 ml allspices
- - salt and freshly ground pepper
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