Moist Fig Cake With Pecans
You'll love this moist fig cake recipe made with fig jam, pecans, and warm spices—optional fresh figs add the perfect finishing touch!
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Cooking tools:
- Bundt pan
- Parchment paper
- Kitchen shears
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Pastry brush
- Serving platter
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp cardamom
- ½ tsp sea salt
- ⅔ cup pecans ((or walnuts, crushed))
- 4 figs ((chopped, optional))
- 3 large eggs
- ½ cup buttermilk
- ¾ cup fig jam
- ½ cup unsalted butter
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 Tbsp unsalted butter ((to grease the pan))
- 1 Tbsp all-purpose flour
- ¼ cup fig jam
- 2 Tbsp water
- 6 figs ((garnish))
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