Sticky fig and pecan cakes

Name: Sticky fig and pecan cakes
Total time: 50 min
Ingredients: 150 grams dried figs, chopped; 1 teaspoon bicarbonate of soda; 100 grams butter, chopped; 1/2 cup firmly packed brown sugar; 2 eggs; 1 cup self-raising flour; 6 whole pecans; bought custard or ice-cream, to serve

www.nzwomansweeklyfood.co.nz

Makes 6 Replace figs with dried dates. Dried figs are in the dried fruit and nut aisle. You can bake this mixture in a paper-lined 20cm round cake pan in an ove

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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