Pappardelle al Tartufo with Parmigiano Reggiano - The Black Truffle Festival 2021
Indulge in Pappardelle al Tartufo with Parmigiano Reggiano at The Black Truffle Festival 2021. Rich, earthy truffles and creamy butter meld with broad pappardelle for a decadent treat. Perfect for...
Ingredients
- 12 oz Pappardelle pasta
- Salt and white pepper to taste
- 3-4 tbs spoon of European butter
- 1 tbs evoo
- Good heathy shave of truffles
- Parmigiano Reggiano cheese
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