Truffle Pasta Alfredo: Classic Italian Pasta Alfredo with Black Truffle
Add indulgent black truffle to one of Italy's simplest pasta dishes to create truffle pasta Alfredo, worthy of any dinner party.
Ingredients
- 250g dried egg taglierini or other long pasta (9oz)
- 25g cooking salt (1oz)
- 65g truffle butter (2⅓oz)
- 65g Parmigiano-Reggiano or Grana Padano, finely grated (2⅓oz)
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