Braised Texas Red Chili Recipe | Traeger Grills

Ingredients

• 3 Whole New Mexican Chilis, whole
• 2 dried chile de arbol, stemmed and seeded
• 3 dried ancho chiles, stemmed and seeded
• 2 Cans (7 oz) chipotle peppers in adobo sauce, diced
• 2 Quarts chicken stock
• 4 Pounds Beef, Chuck
• 2 Tablespoons vegetable oil
• As Needed Salt
• As Needed Pepper
• 1 Large onion, diced
• 4 Cloves garlic, minced
• 1/2 Teaspoon ground cinnamon
• 1 Tablespoon ground cumin
• 1/4 Teaspoon ground allspice
• 2 Teaspoons dried oregano
• 2 Tablespoons fish sauce
• 3 Tablespoons Masa
• 2 Tablespoons apple cider vinegar
• To Taste hot sauce
• As Needed kosher salt
• As Needed cilantro, finely chopped
• onion, chopped
• As Needed scallions, chopped
• As Needed cheese, grated
• As Needed avocados
• As Needed corn or flour tortillas