SENSATIONAL SALAD - Salad Recipe | BCLIQUOR

Ingredients

• 1 bunch red radishes, trimmed and thinly sliced
• 1 small yellow onion, thinly sliced
• ½ cup (125 ml) each distilled vinegar and water
• 1 tbsp (15 ml) pure maple syrup
• 1 tsp (5 ml) fennel seeds
• 1 tbsp (15 ml) olive oil
• 1 large shallot, peeled and minced
• 1 garlic clove, minced
• ⅓ cup (75 ml) orange juice
• 1 cup (250 ml) unseasoned pumpkin purée
• ¼ tsp (1 ml) Chinese 5 Spice
• ¼ cup (50 ml) whipping cream
• 1 cup (250 ml) small cauliflower florets
• 6 Brussels sprouts, trimmed and separated into individual leaves
• 1 small carrot, peeled
• 100 g pkg goat’s cheese, shaped into quenelles
• ½ cup (125 ml) fresh sheep’s sorrel*
• cayenne pepper