Radish, Arugula, and Red Onion Salad with Tangerines Recipe | Epicurious

Radish, Arugula, and Red Onion Salad with Tangerines Recipe | Epicurious

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Crunchy and colorful, this is an ideal first-course salad. Be sure to grate the peel from the tangerines before cutting the fruit into slices.

Keywords

  • radish
  • red onion
  • tangerine
  • arugula
  • fennel
  • side
  • dinner
  • dairy free
  • nut free
  • gluten free
  • vegan
  • vegetarian
  • quick
  • no-cook
  • bon appétit
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Ingredients

  • 2 tangerines (such as Pixie or Satsuma)
  • 2 tablespoons finely chopped radishes plus 12 large radishes (such as French Breakfast), trimmed, very thinly sliced
  • 1 tablespoon chopped red onion plus 1/2 cup thinly sliced
  • 1 tablespoon plus 2 teaspoons fresh Meyer lemon juice or regular lemon juice
  • 1/4 cup extra-virgin olive oil
  • Coarse kosher salt
  • 1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise
  • 3 cups (packed) arugula
  • 1/4 cup coarsely chopped fresh mint

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