Ratatouille & ricotta macaroni | Good Food
This is a deconstructed twist on macaroni cheese with a layer of Mediterranean veg using Italian ricotta, so you don’t have to make a traditional sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 400g chopped tomatoes
- 3 tbsp tomato purée
- 4 large garlic cloves finely grated
- 12 Kalamata olives quartered
- 1 tsp bouillon powder
- 1 large aubergine (350g) diced
- 2 courgettes (325g), halved and sliced
- 200g ricotta
- 20g pack basil small leaves reserved to garnish, the rest chopped
- 400g wholemeal penne
- 20g finely grated parmesan
More Like This
Ratatouille & ricotta macaroni - Good Food Middle East
bbcgoodfoodme.com
Pasta ratatouille bake - Recipes - Healthier Families - NHS
nhs.uk
Ratatouille lasagne - Good Food Middle East
bbcgoodfoodme.com
Ratatouille lasagne | Good Food
bbcgoodfood.com
Ratatouille Recipe | Samsung Food App
app.samsungfood.com
Ratatouille pie
jamieoliver.com
Ratatouille Lasagne Recipe | Morrisons
groceries.morrisons.com
Roasted ratatouille pasta recipe | Good Food
bbcgoodfood.com