Tuscan Chicken Pasta | Recipe Cart

Name: Tuscan Chicken Pasta | Recipe Cart
Total time: 50 min
Ingredients: 2 boneless skinless chicken breasts, (approximately 1 pound); 3 tablespoons olive oil, (divided); 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; 8 ounces rigatoni pasta noodles, (cooked al dente according to package instructions); 4 tablespoons (½ stick, 57g) unsalted butter; ¼ cup (40g) shallot, (finely diced); ¼ cup (27.5g) sun-dried tomatoes, (softened in hot water and chopped); 1 teaspoon garlic (minced); 2 tablespoons tomato paste; 1 teaspoon oregano; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1½ cups (357g) heavy cream; 1½ cups (245g) milk; 1 cup (30g) fresh spinach; 1 cup (100g) parmesan cheese, (grated (plus more for garnish)); 1 cup (149g) cherry tomatoes, (halved); fresh parsley, (for garish); salt; pepper

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Tuscan Chicken Pasta is rigatoni pasta tossed in cream sauce with spinach, cheese, and tomatoes and topped with baked seasoned chicken.

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Ingredients

2 boneless skinless chicken breasts, (approximately 1 pound)
3 tablespoons olive oil, (divided)
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
8 ounces rigatoni pasta noodles, (cooked al dente according to package instructions)
4 tablespoons (½ stick, 57g) unsalted butter
¼ cup (40g) shallot, (finely diced)
¼ cup (27.5g) sun-dried tomatoes, (softened in hot water and chopped)
1 teaspoon garlic (minced)
2 tablespoons tomato paste
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1½ cups (357g) heavy cream
1½ cups (245g) milk
1 cup (30g) fresh spinach
1 cup (100g) parmesan cheese, (grated (plus more for garnish))
1 cup (149g) cherry tomatoes, (halved)
fresh parsley, (for garish)
salt
pepper