Slow Cooker Coconut Curry Chicken - Slender Kitchen
This six ingredient crockpot Thai chicken curry couldn't be easier to make and is packed with flavor. Serve it with rice, spaghetti squash, and rice noodles for an easy meal.
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 14 oz. can lite coconut milk
- 4 oz. green curry paste (adjust to taste)
- 3 tbsp. brown sugar (leave out for Paleo/Whole30, low carb)
- 4 cups Asian vegetable mix (or your own)
- 1 whole jalapeno (optional)
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