Ingredients
- 3 pounds boneless beef chuck roast, halved
- 1 tsp salt
- 1 tsp black pepper
- 1 large sweet red pepper, sliced
- 14 ounces coconut milk
- 3/4 cup beef stock
- 1/2 cup creamy peanut butter
- 1/4 cup red curry paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tsp minced fresh ginger root
- 1/2 pound fresh sugar snap peas, trimmed
- 1/4 cup minced fresh cilantro
- Hot cooked brown or white rice
More Like This
Slow Cooked Thai Coconut Beef - SPAR
spar.co.zw
Pressure-Cooker Thai Coconut Beef Recipe: How to Make It
tasteofhome.com
Thai beef stew
crecipe.com
Thai Beef, Potato and Peanut Curry | Club House
clubhouse.ca
Thai Panang Chicken Curry - Miz En Place
mizenplace.com
Thai beef with coconut dressing - Good Food Middle East
bbcgoodfoodme.com
Beef Braised in Coconut Milk - Prescribe Nutrition
prescribe-nutrition.com
Thai Coconut Red Curry Chicken
shop.woodlandfoods.com