Middle Eastern Chickpeas And Tahini Yogurt Sauce Pita Breads | Gluten Free Recipe | BFree Foods

Ingredients

• 660g jar of chickpeas or tinned drained and rinsed
• 2 tsp Baharat spice mix
• 1 tsp paprika
• ½ cup diced onions
• 1 red pepper diced
• 1 large garlic clove minced
• Salt and pepper
• Small bunch roughly chopped flat-leaf parsley
• 2 tbs light oil
• 1/8 cup tahini paste
• 1/8 cup plant-based unsweetened yogurt
• ½ garlic clove minced
• Juice ½ lemon
• ¼ cup of water
• 1 tsp extra virgin olive oil
• ½ tsp Salt and pepper to taste