Chickpea Cakes with Yogurt & Tahini dip | Finding Frost

Ingredients

• 2 Tbsp light tahini
• 1 Cup full cream, plain yogurt
• 1 tsp dried dill
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 can chickpeas
• 2 small cloves of garlic, chopped
• 1 tsp chilli flakes
• 1 tsp cumin
• 1 tsp coriander
• 1 large egg, beaten
• Coconut flour for dusting
• Coconut oil for frying