Middle Eastern Tuna Salad Recipe - Food.com
Try this in a whole-wheat pita pocket with fresh spinach and sliced red onion.
Ingredients
- 1/3 cup nonfat plain yogurt
- 2 tablespoons tahini
- 1 teaspoon lemon juice
- 2 garlic cloves, very finely chopped
- 1 teaspoon ground cumin
- 1 (6 ounce) can solid white tuna packed in water, drained and flaked
- 1 (8 ounce) can chickpeas, drained and rinsed
- 1/4 cup flat leaf parsley, chopped
- salt & freshly ground black pepper
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