Jeera Aloo Sabzi - Roasted Potatoes With Cumin Seeds | Archana's Kitchen

Ingredients

• 3 Potatoes (Aloo) boiled, peeled and cut into cubes (You can also use sweet potatoes)
• 2 Green Chillies
• 1 teaspoon Turmeric powder (Haldi)
• 1 sprig Curry leaves roughly chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Red Chilli powder
• Salt to taste
• Oil for cooking
• 1/2 teaspoon Lemon juice