Puddings - Lemon Pudding
Light and fluffy meringue cake with lemon flavor, baked to perfection in a water-bath oven technique. Serve dusted with icing sugar for a delicious treat.
Keywords
- Puddings
- Lemon Pudding
Ingredients
- 250 ml Milk
- 200 g Golden caster sugar
- 100 ml Lemon juice
- Lemon zest only
- 3 Egg yolks only
- 3 Egg whites only
- 60 g Butter salted soft
- 60 g Plain flour
- 1/2 tsp Vanilla paste or extract
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