Razor Clams with Fennel & Garlic | Sustainable Shellfish | Clams
By grilling the razor clams and serving with fennel, thyme and garlic is a great way of teasing out their evocative flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Grill
- Stove
- Saucepan
- Colander
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Butcher's twine
Ingredients
- 16 razor clams
- 2 celery sticks
- 1 fennel bulb
- 1 leek, small, white part only
- 1 large onion
- 1 red chilli
- 2 garlic cloves
- 1/2 bunch of lemon thyme
- 10g of Parmesan
- 50g of white breadcrumbs, fresh
- 120g of butter
- 250ml of white wine
- sea salt
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