BBC Food - Recipes - Chilli and garlic razor clams with saffron mayonnaise
Britain's shoreline is full of edible treats. Try plentiful razor clams for a delicious feast.
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Ingredients
- good pinch saffron
- 2 tsp just-boiled water
- 1 tsp harissa
- 100g/3½oz good-quality mayonnaise
- 1 tbsp virgin olive oil
- 50g/2oz crusty bread , torn into small pieces
- small bunch fresh flatleaf parsley , roughly chopped
- 12 fresh, live razor clams , discard any clams that do not open when tapped sharply or those with cracked or damaged shells
- 200ml/7fl oz virgin olive oil
- 1 red chilli , very finely chopped
- 8 garlic cloves , very finely sliced
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