Chilli and Garlic Razor Clams
The razor clam is one of the most prized coastal treats in Britain. All you have to do is add some basic ingredients and pop them in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Oven
Ingredients
- 1 1⁄2 lb. razor clams, washed thoroughly
- 5 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 3–4 dried chiles de Arbol, crumbled
- 1⁄4 cup white wine
- 1 1⁄2 cups flat-leaf parsley leaves, minced
- Salt
- pepper
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