Ultimate Italian Sausage Meatloaf
Ready for a spicy meatloaf? This meaty dish may take a bit longer than the regular meatloaf but it is well worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.recipes.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Saucepan
- Pot
- Colander
- Microwave
- Stove
- Aluminum foil
- Mixing bowl
- Chef's knife
- Plate
Ingredients
- 1 large green bell pepper, stem and seeds removed, and chopped
- 1 large red bell pepper, stem and seeds removed, and chopped
- 1 large onion, chopped
- 1 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 ounces mozzarella cheese, cubed
- 8 ounces prosciutto or bacon
- 2 pounds Italian sausage
- 1 tablespoon olive oil
- 2 pinches of salt
- 1 cup marinara sauce
- 8 servings of rotini pasta
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