Ripped Recipes - Jicama & Tofu Nachos
Jicama is good raw in salads, but it's also great roasted. I cut it into chips and roasted it in the oven for use as the nachos in this recipe.
Ingredients
- 1 small Jicama
- 3 oz Lite Firm Silken Tofu
- 1 small whole (2-2/5" dia) Tomatoes
- 1/4 cup, cubes Avocados
- 1 medium Egg
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