Eggplant & Dill Pita Pocket Recipe
Eggplant & Dill Pita Pocket Recipe A delicious combo of warm and cool, tangy and refreshing, these pita pockets will be your go-to vegetarian lunch and make a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunfed.net.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 medium eggplants
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 1 lemon, juiced,
- 1 cup yogurt
- 1 bunch dill
- 1 tomato, sliced
- Arugula
- 4 pita bread pockets
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