Pinsa Bread with Garlic Butter and Squash Hummus | Pinsami

Name: Pinsa Bread with Garlic Butter and Squash Hummus | Pinsami
Ingredients: Lactose-free; Vegetarian; 1 Pinsa Pinsami; 500 g Prepared butternut or delica squash; 250 g Cooked chickpeas; 2 Tablespoon of tahini; 2 Sprigs of rosemary; 2 Sage leaves; Juice of half a lemon; 3 Clove of garlic; 30 g Soft butter; ½ Teaspoon of paprika; Parsley; Extra virgin olive oil; Salt; Sesame Seeds; Dice the squash and cook it in a covered pan with rosemary , sage , and a splash of water until tender.; Grate the garlic , transfer it to a small bowl and mix with the soft butter.; Spread the seasoned mixture on the Pinsa and bake in a preheated fan oven at 250°C (480°F) for 5 minutes . Take it out of the oven, cut it and season with chopped parsley.; Serve the garlic butter Pinsa bread with the hummus.

www.pinsami.it

Learn how to flavor Pinsa, making it a delicious accompaniment for a dish with a unique and irresistible flavor.

View Original

Share this recipe:

Ingredients

Lactose-free
Vegetarian
1 Pinsa Pinsami
500 g Prepared butternut or delica squash
250 g Cooked chickpeas
2 Tablespoon of tahini
2 Sprigs of rosemary
2 Sage leaves
Juice of half a lemon
3 Clove of garlic
30 g Soft butter
½ Teaspoon of paprika
Parsley
Extra virgin olive oil
Salt
Sesame Seeds
Dice the squash and cook it in a covered pan with rosemary , sage , and a splash of water until tender.
Grate the garlic , transfer it to a small bowl and mix with the soft butter.
Spread the seasoned mixture on the Pinsa and bake in a preheated fan oven at 250°C (480°F) for 5 minutes . Take it out of the oven, cut it and season with chopped parsley.
Serve the garlic butter Pinsa bread with the hummus.