Arroz con Pavo - Recipes List
In a large saucepan, heat 4 cups chicken stock and the saffron. Keep warm. In a pot with a tight-fitting lid, heat the EVOO and 1 tablespoon butter. Add the pasta and cook until toasted; transfer
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Ingredients
- 4 cups chicken stock (32 ounces), plus more for thinning the rice
- A generous pinch of saffron
- 1 tablespoon extra virgin olive oil (EVOO)
- 2 tablespoons butter, divided
- 2/3-3/4 cup broken spaghetti or orzo pasta
- 1 onion, finely chopped
- 1 small carrot, grated or finely chopped
- 2-3 cloves garlic, finely chopped
- Salt and pepper
- 1 cup long grain rice
- 1 bay leaf
- 1 cinnamon stick (3 inch)
- 2 tablespoons fresh thyme, chopped
- 1/2 lemon, juiced, plus 1 teaspoon lemon zest
- 3/4-1 pound cooked turkey, chopped
- Chopped parsley or cilantro, for garnish
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