Tempeh Bolognaise • IINH
Indulge in a meatless masterpiece with Tempeh Bolognaise—a protein-packed, vegan dinner that's both comforting and nutritious. Perfect for meat lovers and health enthusiasts alike!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.iinh.net.
Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Saucepan
- Wok
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Kettle
- Pot
- Colander
- Serving bowl
Ingredients
- 2-4 tbsp olive oil or coconut oil
- 4 large cloves garlic finely chopped (40g)
- 1 large onion finely diced (250g)
- 1 medium carrot finely diced (150g)
- 1 large celery stick finely diced (70g)
- 4-5 tbsp fresh thyme leaves finely chopped (15g)
- 1 tbsp dried oregano or dried basil leaves
- 10 g dried ceps: soak in boiling water for 30 mins then finely chop keep liquid
- 200 g chestnut mushrooms finely chopped
- 600 g tempeh grated
- 200 ml red wine *opt
- 3 tbsp tomato puree 60g
- 2 x 400g chopped tomatoes
- 250 ml vegetable stock 1 Kallo vegetable stock cube
- 150 ml leftover mushroom water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tempeh bolognaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tempeh Bolognaise - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hearty Vegan Bolognese with Tempeh (Gluten-Free)
thepeskyvegan.com
Vegan Tempeh Bolognese
christinebailey.co.uk
Tempeh Bolognese | Vegan Spaghetti Bolognese
veganuary.com
Tempeh Bolognese | Vegan Spaghetti Bolognese
veganuary.com
Tempeh Bolognese
wholefoodearth.com
Tempeh Bolognese
thebuddhistchef.com