Pasta shells with raw ham and Raclette Le Fribourg - Fromi
"Pasta shells filled with raw ham and Raclette Le Fribourg – a delightful main dish to try!"
Ingredients
- 100 g Raclette Le Fribourg
- 350 g coquillettes (small pasta shells)
- 4 slices of raw ham
- 8 cl of liquid cream
- Fine salt, coarse salt, freshly ground pepper
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