Berg’s Mac and Cheese - Milk
Berg’s Mac and Cheese: A comforting classic made with local milk, cheddar, and parmesan, perfect for cozy nights. Rich, creamy, and topped with buttery crackers—like a hug in a bowl!
Ingredients
- 6 tablespoons melted local butter
- 1 ½ cups dry macaroni
- 1 ½ cups local milk
- 3 eggs
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 ½ cup grated medium local cheddar cheese, divided
- 20–25 butter crackers
- ¼ cup ground local Parmesan cheese
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