Pickled Carrot, Apple and Arugula Salad - Love of Food

Pickled Carrot, Apple and Arugula Salad - Love of Food

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 1 cup pickled carrots
  • 3 cups baby arugula
  • 1 1/2 cup baby spinach
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 cup chevre (goat) cheese, crumbled
  • 1/2 cup granny smith apples, julienne 1/4 inch
  • 1/4 cup red onions, julienne 1/4 inch
  • 1 cup carrots, matchstick 1/2 inch
  • 3 tablespoons water
  • 1 1/2 tablespoons apple cider vinegar
  • 1/4 cup ginger root, minced
  • 1/8 cup light brown sugar, packed
  • 1 1/2 teaspoons black peppercorns
  • 1/8 teaspoon crushed red pepper flakes, dried

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