Lemon Dill Salmon Fillet
Preheat oven to 325 degrees F (165 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans,...
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Cooking tools:
- Oven
- Steamer basket
- Saucepan
- Colander
- Aluminum foil
- Baking sheet
- Fork
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Pastry brush
- Citrus press
- Tongs
Ingredients
- Baby red and yellow potatoes, or to taste - ½ pound
- Fresh green beans, trimmed, or to taste - 1 cup
- Olive oil, divided - 2 tablespoons
- Salmon fillets - 2 (6 ounce)
- Garlic, crushed - 1 clove
- Chopped fresh dill - 1 sprig
- Lemon, sliced - ½
- Lemon, juiced - ½
- Freshly ground black pepper - ½ teaspoon
- Coarse salt - ⅓ teaspoon
- Mayonnaise - 3 tablespoons
- Capers, roughly chopped - 1 ½ tablespoons
- Lemon, juiced - 1
- Salt - ¼ teaspoon
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