Salmon with Dill Sauce & Lemon Risotto
In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving. In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook...
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Cooking tools:
- Microplane
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Fork
- Refrigerator
- Plate
Ingredients
- Sauce: -
- 1/2 cup mayonnaise -
- 1/4 cup sour cream -
- 1 tablespoon chopped green onion -
- 1 tablespoon lemon juice -
- 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -
- RISOTTO: -
- 3 3-1/2 cups chicken broth -
- 2 tablespoons olive oil -
- 1 shallot, finely chopped -
- 1 cup uncooked arborio rice -
- 1 garlic clove, minced -
- 2 teaspoons grated lemon zest -
- 1/4 teaspoon pepper -
- Salmon: -
- 4 salmon fillets (6 ounces each) -
- 1/2 teaspoon salt -
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