Quinoa Bowls with Avocado & Black Beans | Swanson® Recipes
Perfectly portioned for two, these tasty bowls are loaded with all of that south-of-the-border flavor you love and on the table in 30 minutes.
Ingredients
- 1 cup Swanson® Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
- 1/2 cup <strong>uncooked</strong> quinoa, rinsed
- 2/3 cup frozen whole kernel corn, thawed
- 2/3 cup rinsed drained canned black beans
- 2/3 cup diced avocado
- 2/3 cup grape tomatoes cut in quarters
- 2 green onion (scallion), sliced (about 1/4 cup)
- 1 cooked boneless, skinless chicken breast, sliced
- 2 tablespoons chopped fresh cilantro
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