Meatball Stuffed Shells with Spinach | Easy Home Meals

Ingredients

• 1 (26oz) package frozen Rosina Italian Style meatballs
• 1 (10oz) package frozen Birdseye Spinach , defrosted
• 1 (16oz) package Galbani Mozzarella cheese
• 1 (12oz) package of jumbo shells
• 1 (24oz) jar of your favorite pasta sauce
• Heat oven to 350°. Prepare jumbo shells according to package directions. Drain and rinse with cool water.
• Heat meatballs in a medium skillet with a small amount of water until heated through.
• Cut the block of mozzarella in 64 equally sized pieces that are about 2 inches long.
• Rinse and drain spinach and press all the excess water out. Combine with spaghetti sauce in a medium bowl.
• Pour spaghetti sauce and spinach mixture over shells and place the remaining cheese on top of shells and sauce.
• Bake shells at 350° for 15-20 minutes, or until cheese is melted.