Tomato and basil soup made with sieved tomatoes | Mutti Recipe

Ingredients

• 1 tbsp extra virgin olive oil
• 1 medium yellow onion, chopped
• 8 sprigs basil
• 2 bottles Mutti® Tomato Puree (24.5 oz., Passata)
• 3 cups chicken stock
• kosher salt
• 1/2 cup loosely packed fresh basil leaves, very thinly sliced (chiffonade) or sprigs of rosemary (to garnish)