Rough Puff Pastry Dough from Making Dough by Russell van Kraayenburg
Mixing the Dough Mix rough puff pastry dough by hand or using a food processor. By-Hand Method Stir flours and salt in a large bowl. Cut butter into ½-inch pieces and add to flour mixture. Pinch...
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Cooking tools:
- Food processor
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 ounces bread flour
- 1 teaspoon salt
- 2 ounces cake flour
- 1 fluid ounce (2 tablespoons) water, cold
- 8 ounces (1 cup) unsalted butter, cold
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