Pie Dough from Making Dough by Russell van Kraayenburg
Mixing the Dough There are two ways to mix pie dough: by hand or using a food processor. By-Hand Method Mix flours and salt in a large bowl. Chop butter into ½-inch chunks and add to flour mixtur...
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Cooking tools:
- Food processor
- Pastry cutter
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 6 ounces bread flour
- 7 ounces (14 tablespoons) unsalted butter, cold
- ¼ cup water
- 2 ounces cake flour
- 1 teaspoon salt
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