Imam Bayildi Recipe | Turkish (Vegan) Stuffed Aubergine | Simple & Fast
All the secrets of the Imam Bayildi with a step-by-step photo guide. You need just a few ingredients to make a tasty surprise for loved ones
Ingredients
- large aubergine: 2 pcs
- onion peeled roughly chopped: 1 pcs
- tomatoes peeled deseeded and chopped: 2 pcs
- Garlic cloves chopped: 4 pcs
- fresh parsley chopped: 1 teaspoon
- fresh mint chopped: 1 teaspoon
- sugar: 1 teaspoon
- Olive oil: 350 ml
- lemon juice: 2 tablespoons
- ground cinnamon: a pinch
- Black pepper: a pinch
- Salt: 1 tablespoon
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