Gyosas | Just A Pinch Recipes
I got this recipe from an old friend down in Florida. My husband was military and I treasure the wonderful recipes that I received from friends who had spent ti
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Cooking tools:
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Whisk
- Serving bowl
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 1 package(s) wonton skins (double pack) can be found in the refrigerated ethnic area of the super market
- 1 1/2 pound(s) ground beef (92%) not cooked
- 1 small onion (diced)
- 2 medium eggs, (beaten)
- 1/4 cup(s) soy sauce, low sodium have extra for dipping
- 1 tablespoon(s) sea salt and pepper (half of each)
- 1 cup(s) canola oil
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