Cauliflower Steak With Za’ater
Cauliflower Steak With Za’ater - portions- temps totalIngrédients - 2 large cauliflowers, trimmed and leaves discarded (1.3kg) - 70g unsalted butter - 2 sprigs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Slotted spoon
- Colander
- Paper towel
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 2 large cauliflowers, trimmed and leaves discarded (1.3kg)
- 70g unsalted butter
- 2 sprigs of sage (6g)
- 8 strips of finely shaved lemon skin
- 1½ tbsp TAHINI
- 1 tbsp lemon juice
- 3 tbsp olive oil (or 60ml, if using oregano instead of the zahter)
- 1 onion, finely chopped (170g)
- 1 tbsp cider vinegar
- 1 tsp honey
- 3 tbsp zahter, drained from its oil (or 3 tablespoons of picked oregano leaves)
- 20g baby capers, pat dried
- 5g coriander, roughly chopped
- Salt
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