Italian Vegetable Wild Rice Salad
Prepped in under 15 minutes and perfect for a side or a healthy lunch! This Italian Vegetable Wild Rice Salad is a delicious upgrade to rice!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons red wine vinegar
- 1/4 cup fresh parsley
- 1 tablespoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 4 cups cooked wild rice (cooled)
- 1 cup diced cooked ham
- 4 ounces pepperoni (chopped)
- 1/2 small red onion (chopped)
- 1 bell pepper (chopped)
- 1 small cucumber (peeled, chopped)
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