Italian Wild Rice Salad from The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by M
Mix all ingredients in a bowl with 2 T oil, 1 T red wine vinegar, salt & pepper. This does very well made ahead, but if you do so, add the parsley just before serving.
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Ingredients
- red onion - ¼ c (30 g) diced
- Italian parsley - ⅓ c (17 g) chopped (loosely packed)
- capers - 2 T from a jar (drained)
- cherry tomatoes - ⅔ c (95 g) halved yellow & red
- marinated artichoke heats - 5 pieces from a jar, sliced (about 4 T)
- sun-dried tomatoes - about 2 T chopped from a jar (in oil, drained)
- cooked wild rice - 3 c (432 g)
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