Pollo Relleno | Saveur
This is a typical and delicious way to stuff and roast chicken in Juchitan, Mexico.
Ingredients
- 6 dried guajillo chiles
- 3 dried Mexican avocado leaves
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. dried Mexican oregano
- 1 tsp. dried thyme
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground cloves
- 1 4 1/2-lb. chicken
- 1 large red bliss potato, peeled and diced
- Salt
- 2 Tbsp. raisins
- <sup>1</sup>⁄<sub>3</sub> cup sherry
- 3 Tbsp. lard (or vegetable oil)
- 1 small white onion, peeled and finely diced
- 2 cloves garlic, peeled and minced
- 1 medium tomato, peeled, seeded, and diced
- <sup>3</sup>⁄<sub>4</sub> lb. ground beef (or pork)
- <sup>1</sup>⁄<sub>4</sub> cup sliced green olives
- Freshly ground black pepper
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