Foryoueats: Soy Sauce Chicken Fillet
This Soy Sauce Chicken Fillet is a deeply savory, glazed dish that leans into a "K-BBQ" inspired profile. By combining traditional soy and sesame with a kick of
Ingredients
- Carbs:
- 80g cooked white rice per serving
- Chicken:
- 1604g chicken fillet
- 1 medium raw egg as binder
- Season with salt, pepper, smoked paprika, garlic and onion powder to taste
- Sauce for Chicken:
- 102.8g low sodium soy sauce
- 20g rice vinegar
- 21.1g sesame oil
- 40g honey
- 43g gochujiang
- 30g brown sugar
- 10g potato starch (made into slurry to thicken sauce)
- Hanjuku egg Marinade:
- 10 boiled eggs
- 3 cup water
- 1 cup soya sauce
- 2tsp brown sugar
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