Indulge in this luxurious seafood pasta featuring succulent lobster meat.
This recipe combines tender lobster meat with a medley of seafood and pasta, all brought together in a rich and creamy sauce. Perfect for a special occasion or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb lobster meat, cooked and chopped
- 8 oz fettuccine pasta
- 1/2 cup butter
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup white wine
- 1 lb mixed seafood (shrimp, scallops, etc.)
- Salt and pepper to taste
- Fresh parsley for garnish
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