Fried Okra With Creamy Buttermilk Dip

Fried Okra With Creamy Buttermilk Dip

www.emerils.com

Fry up these bites, whip up the dip, and make some friends.

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Ingredients

  • Vegetable oil, for deep-frying
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons Louisiana hot sauce, or your favorite
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons cayenne pepper
  • 2 teaspoons granulated garlic
  • 1 tablespoon salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper
  • 2 pounds okra, sliced into 1/2-inch-thick rounds (about 4 cups)
  • Creamy Buttermilk Dip

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