Oven-Fried Okra | Food Stuff
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Colander
- Spatula
Ingredients
- 1/2 cup buttermilk
- 3/4 cup cornmeal
- 1 tablespoon flour
- 1 garlic clove, grated
- 2 tablespoons (expeller pressed) canola or grapeseed oil
- 1 pound okra, sliced in half lengthwise
- 1/2 teaspoon salt
- 1/4 - 1 teaspoon Tabasco Original Red Sauce
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