Yellow Split-Pea Puree Recipe

Ingredients

• 2 cups Yellow split-peas; dry
• 6 cups Stock, broth; or water
• 1 Onion; large, whole
• 1 Carrot; large
• 1 Turnip or parsnip; large
• 1/8 teaspoon Marjoram; dried
• 1/8 teaspoon Thyme
• 1 teaspoon Salt
• 2 tablespoon Butter; melted
• 2 tablespoon Unbleached flour