Yellow split pea curry | Our recipes
This vibrant curry is both delicious and nutritious.
Ingredients
- 1 cup brown rice
- 1 ½ cups split yellow peas
- 4 cups water (or home-made vegetable stock)
- 2 medium sweet potatoes, grated
- 1 red onion, finely chopped
- 2 tsp cumin
- 1 tsp paprika
- 2 tsp turmeric
- ½ tsp mixed spice
- ½ tsp black pepper
- 3 tbsp nutritional yeast
- ½ tsp garam masala
- Optional: small handful fresh coriander
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