Chicken 'Nduja Bake
One-pan recipe with spicy baked chicken, potatoes, chickpeas and 'nduja sausage. An easy and delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Wooden spoon
- Spoon
- Plate
Ingredients
- 8 chicken thighs (bone-in/skin-on )
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion (diced)
- 6 garlic cloves (minced)
- 2 tbsp 'nduja sausage (less or more to taste)
- 4 tbsp tomato paste
- 1 tsp dried thyme
- 1 cup chicken broth
- ¼ cup grated Parmesan
- 14 ounces chickpeas (drained)
- 14 ounces baby potatoes (peeled or unpeeled, larger halved)
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