'Nduja Chicken with Mozzarella and Pesto Recipe

Name: 'Nduja Chicken with Mozzarella and Pesto Recipe
Total time: 30 min
Ingredients: 4 boneless chicken thighs, skin-on; 4 tbsp of 'nduja; 2 dashes of vegetable oil; 1 tbsp of extra virgin olive oil; 3 garlic cloves, sliced; 1 400g tin of chopped tomatoes, good quality; 100g of chicken stock; 1 mozzarella cheese, or ideally 1 tub of the small mozzarella balls (called Bocconcini), drained; salt, to taste; freshly ground black pepper, to taste; 1 handful of basil, chopped; 1 tbsp of pine nuts; 7g of Parmesan, finely grated; 1/2 garlic clove; 20ml of vegetable oil; 20ml of extra virgin olive oil; lemon juice, to taste

www.greatbritishchefs.com

This easy Italian-inspired recipe uses 'nduja as a spicy marinade for chicken thighs, which are then cooked in a garlicky tomato and mozzarella sauce and topped with a quick homemade pesto.

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Ingredients

4 boneless chicken thighs, skin-on
4 tbsp of 'nduja
2 dashes of vegetable oil
1 tbsp of extra virgin olive oil
3 garlic cloves, sliced
1 400g tin of chopped tomatoes, good quality
100g of chicken stock
1 mozzarella cheese, or ideally 1 tub of the small mozzarella balls (called Bocconcini), drained
salt, to taste
freshly ground black pepper, to taste
1 handful of basil, chopped
1 tbsp of pine nuts
7g of Parmesan, finely grated
1/2 garlic clove
20ml of vegetable oil
20ml of extra virgin olive oil
lemon juice, to taste